This little Beer & Butcher shop is really more of a neighborhood pub. One that's well-stocked with beers from around the world.
The long, narrow, dark bar opens up to a lovely garden with picnic tables and benches.
Meat is the name of the game here. For dinner, there's a slow roasted whole pig's head (for two) served Gyro Style for $65.
For lunch, I got the pig's head sandwich. There were only a few small pieces of the gelatinous pig's head in the sandwich. I could hardly taste it. The sandwich tasted more like a Cuban Sandwich than anything else.
Verdict: I don't really consider this place a dining destination, but it is a nice spot to meet friends for drinks and nibble on some charcuterie , especially on a nice summer's day/eve.
113 East 29th Street (Between Lexington & 3rd Avenue)